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Wagyu Tenderloin
Fullblood Wagyu

Wagyu Tenderloin

★★★★★(19)
$224.00

BMS 7+ | The most tender cut on the animal, elevated by Fullblood Wagyu marbling.

Already the most tender muscle on the steer, the Wagyu Tenderloin adds extraordinary intramuscular fat to produce a cut of almost impossibly silky texture. A showpiece for any occasion.

  • Weight8 oz
  • BreedFullblood Wagyu
  • AvailabilityIn stock

Frequently Asked Questions

Diamond Crest Wagyu Tenderloin is 100% Fullblood Wagyu — not a crossbreed. Our cattle are genetically verified and pasture-raised with no shortcuts from ranch to packaging.
Every cut is vacuum-sealed, flash-frozen at peak freshness, and shipped in insulated packaging with dry ice or gel packs. We ship to all 50 US states.
Our Fullblood Wagyu is graded on the BMS (Beef Marbling Score) scale. Cut-specific marbling information is included in the product description above.
Due to the perishable nature of our products, we do not accept returns. If there is any issue with your order, contact us immediately and we will make it right.

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Diamond Concierge
AI Wagyu Expert  ·  Replies instantly
Hello! I'm Diamond, your wagyu concierge. Whether you're picking a cut for a special occasion or curious about the difference between Fullblood Wagyu and Red Angus — I'm here. What can I help you find today?