100% Fullblood Wagyu & Red Angus
Beef worth the occasion.
Not all Wagyu is created equal. Ours is — no shortcuts, deeper marbling, richer flavor, and a result you'll notice on the very first bite.
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Fullblood Wagyu◆
Red Angus◆
American Bison◆
Hand-Cut to Order◆
Shipped Frozen◆
No Shortcuts◆
Pasture-Raised◆
Direct from the Ranch◆
Our Story
We didn't stumble into wagyu.
We chose it on purpose.
Kurt Macdonald built Diamond Crest Wagyu on one idea: if you're going to do something, do it right. That means genetically verified animals, hand-cut to order, and shipped frozen — no mystery supply chain, no shortcuts, ever.
We source 100% Fullblood Wagyu — genetically verified, never a crossbreed — and premium Red Angus raised without shortcuts. Hand-cut to order, vacuum-sealed, and shipped frozen straight to your door.
And we raise American Bison in Florida from genetics tracing back to the Pablo-Allard herd of Montana's Flathead Valley — the historic bloodline that Theodore Roosevelt's American Bison Society worked to preserve.
Read the Full StoryThe Diamond Crest Herd
Three breeds.
One uncompromising standard.
One uncompromising standard.
Fullblood Wagyu
Genetically verified. Intense marbling.
Red Angus
Classic beef flavor. Raised right.
American Bison
Roosevelt bloodline. 87% less fat.
3
Breeds.
One Standard.
One Standard.
★
Verified Fullblood Wagyu
Genetically verified — never a crossbreed.
❄
Shipped Frozen
Vacuum-sealed and packed to arrive perfectly.
✓
Hand-Cut to Order
Butchered and packed fresh, not off a shelf.
◆
Direct from the Ranch
No middlemen — straight from our herd to your door.
Best Sellers
Cuts our customers come back for
American Bison
Wild roots. Modern table.
Florida-raised bison from genetics tracing back to the Pablo-Allard herd — the same bloodline Theodore Roosevelt's Society worked to save from extinction. Lean, rich, and unlike anything else you've tasted.
87%
Less fat than Choice beef
28g
Protein per serving
50%
Fewer calories
M
Marbling You Can See
Genetics and patience produce the intense marbling that defines true Wagyu.
R
Raised Right
No shortcuts, ever — from pasture to packaging.
S
Shipped to Your Door
Carefully packed and delivered so it arrives ready for the grill.
Reviews
What our customers say
★★★★★
"Best steak I've cooked at home, full stop. The marbling on the ribeye was unreal."
— Marcus T.
★★★★★
"Arrived frozen solid and perfectly packed. The filet melted in your mouth."
— Danielle R.
★★★★★
"Ordered the tomahawk for a dinner party — everyone asked where I got it. Worth every penny."
— James P.
Raised Right
From the pasture to your door.
Pasture-raised Wagyu, Red Angus, and American Bison. Every animal is part of the Diamond Crest bloodline — traceable, humane, and bred for the finest beef on your table.
100%
Fullblood Verified
3
Breeds
0
Shortcuts
Questions
Frequently asked
How is my order shipped?
Every order is vacuum-sealed, packed with insulation and dry ice, and shipped frozen so it arrives in perfect condition. Shipping rates are confirmed at order time.
What's the difference between Fullblood Wagyu and Red Angus?
Our Fullblood Wagyu is 100% genetically verified Wagyu with intense marbling and a buttery texture. Our Red Angus delivers clean, robust, classic beef flavor at a great value. Both are raised with no shortcuts.
How should I store and thaw the beef?
Keep it frozen until you're ready. Thaw in the refrigerator for 24 hours before cooking for the best texture.
What is your American Bison and where does it come from?
Our bison are raised in Florida and carry genetics tracing back to the Pablo-Allard herd of Montana's Flathead Valley — the same historic bloodline Theodore Roosevelt's American Bison Society worked to preserve. Leaner than beef, 87% less fat than Choice-grade beef, and a clean, rich flavor unlike anything else.
How do I pay?
We accept all major credit cards securely through our online checkout, powered by Braintree. Your card details are never stored on our servers.