Fall-apart tender. The pot roast reimagined with world-class marbling.
Weight3–4 lbs
BreedFullblood Wagyu
AvailabilityIn stock
Frequently Asked Questions
Diamond Crest Wagyu Chuck Roast is 100% Fullblood Wagyu — not a crossbreed. Our cattle are genetically verified and pasture-raised with no shortcuts from ranch to packaging.
Every cut is vacuum-sealed, flash-frozen at peak freshness, and shipped in insulated packaging with dry ice or gel packs. We ship to all 50 US states.
Our Fullblood Wagyu is graded on the BMS (Beef Marbling Score) scale. Cut-specific marbling information is included in the product description above.
Due to the perishable nature of our products, we do not accept returns. If there is any issue with your order, contact us immediately and we will make it right.
Hello! I'm Diamond, your wagyu concierge. Whether you're picking a cut for a special occasion or curious about the difference between Fullblood Wagyu and Red Angus — I'm here. What can I help you find today?
